In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegetarian, Protein Plus
2 Servings, 800 Calories/Serving
30–40 Minutes
This protein-packed vegetarian meal in a bowl can help you stretch your noodle horizons. A delicacy in Japan, yuba is made from the skin that forms on the surface of soy milk when it’s heated to make tofu. The noodles are tender and chewy and especially fun to eat when tossed with springy glass noodles made from mung bean starch. Here we load them with thinly sliced cabbage, bell pepper, carrots, umami-rich mushrooms, and a fried egg.