In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, Spicy, <600 Calories
2 Servings, 560 Calories/Serving
35–45 Minutes
Pozole is one of our favorite restorative foods. It gets its name from hominy, known as posole in Spanish. These cooked dried corn kernels have a subtly sweet taste and a pleasant chewy texture. The stew is traditionally made with pork and often tomatoes, but in this vegetarian spin, Chef Justine swaps in quinoa and tomatillos. Two kinds of poblano chiles—both fresh and dried, aka anchos—lend mild heat.