In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free
2 Servings, 660 Calories/Serving
30–40 Minutes
Chef Justine’s ingenious seared asparagus and scallion salsa turns these fish tacos up to eleven. Quick-pickled cabbage adds tang, while pumpkin seeds provide the crunch. We let the wild-caught salmon fillets shine by skipping the traditional beer batter to pan-sear the fish instead.