In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Vegetarian, Protein Plus
2 Servings, 610 Calories/Serving
40–50 Minutes
We likely have Scottish shepherds to thank for inventing this ingenious pie. They originally layered leftover stew with mashed potatoes. In our vegetarian spin, we’ve swapped in black lentils, edamame, and umami-rich button mushrooms and porcini powder for the meat. We’ve left in the essential top layer of comforting mashed russets. Any leftovers are terrific the next day.