In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free
2 Servings, 670 Calories/Serving
35–45 Minutes
Swedish meatballs aren’t exclusive to a certain Scandinavian furniture store. Called köttbullar, they’re beloved all over Sweden. For a silky-smooth gravy, slowly whisk in room-temperature yogurt or the sauce may separate.
Nutrition per serving
Calories: 670, Protein: 33 g, Total Fat: 34 g, Monounsaturated Fat: 16 g, Polyunsaturated Fat: 4.5 g, Saturated Fat: 12 g, Cholesterol: 195 mg, Carbohydrates: 58 g, Fiber: 3 g, Added Sugar (Lingonberry jam; Chicken broth contains trace amounts of organic sugar): 0 g, Sodium: 540 mg
Contains: milk, wheat, eggs
Wash produce before use
1
Prep the yogurt, scallions, and potatoes
2
Cook and mash the potatoes
3
Prep the meatballs
4
Cook the meatballs
5
Make the gravy; finish the meatballs and cook the snap peas
Serve