In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, <600 Calories
2 Servings, 600 Calories/Serving
25–35 Minutes
Rice takes on a delicious nutty flavor when it’s toasted. The process also helps seal in the grains’ natural starches so they don’t cloud the soup. Finely chopped preserved lemon peel adds both acidity and a briny flavor note that helps make this vegetarian main-course soup greater than the sum of its parts.