Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Blend the smoothie bowl ingredients
Divide the chia seeds into two equal portions; set aside half for garnish.
In a blender, combine the coconut milk, maple syrup, mango, pineapple, turmeric, and half the chia seeds. Season lightly with salt and blend until smooth.
Serve
Pour into individual bowls. Top with the granola, coconut, and the remaining chia seeds and serve.
1
Prep the oats
The night before:
Divide the cacao nibs into two equal portions; set aside half for garnish.
In a medium bowl or jar, combine the oats, almond milk, maple syrup, cocoa-cinnamon blend, and half the cacao nibs. Season lightly with salt and stir to combine.
Cover and refrigerate overnight.
2
Finish the oats
The next morning:
Coarsely chop the almonds.
Stir the oats until well blended. If desired, in a small sauce pot over medium-low heat, warm the oats, or enjoy cold.
Serve
Transfer the oatmeal to individual bowls. Top with the almonds and the remaining cacao nibs and serve.