Hand-selected, seasonal ingredients from the country's best farms
Organic & non-GMO produce
Sustainably sourced, seasonal ingredients from the country's top farms
Responsible sourcing
Grass-fed, antibiotic- and hormone-free meats & sustainable seafood from ranchers & fishermen we trust
Healthy, delicious recipes
Nutritionist-approved meal plans with recipes developed by award-winning Chef Justine Kelly
Learn how it works
Easy, Delicious Recipes
Paleo, Gluten-Free, Vegetarian, Breakfast, and NEW Family options
Choose any recipe you like each week, regardless of your meal plan
Meals are ready in about 30 minutes, no grocery shopping required
Certified Organic, Sustainably Sourced
Ingredients are pre–measured – less hassle, less waste
Enjoy the best seasonal ingredients at their peak flavor
Discover new products and flavors that are hard to find on your own
Convenient Delivery
Weekly delivery to your door
Hand-selected ingredients arrive fresh in an insulated box
Packaging is 100% recyclable and compostable
Cook farm-fresh meals with quick, inspired recipes
View next week's meals
Steak salad with summer vegetables and romesco vinaigrette
Gluten-FreePaleo
Roasted chicken with kale, sweet potatoes, and artichoke romesco
Gluten-FreePaleo
Catfish with smashed cucumber and cilantro-cashew sauce
Gluten-FreePaleo
Salmon with roasted potatoes, field greens salad and chive creme fraiche
Gluten-Free
From the best farms to your table
Sun Basket works with the country's best farms, ranchers, and fishermen. As a certified organic service, we value sustainable farming practices, respect for the environment, and the humane treatment of animals.
Chef Justine Kelly
Former head chef of the James Beard award–winning The Slanted Door restaurant, Sun Basket's Justine Kelly works closely with local farmers to bring the freshest seasonal ingredients to your kitchen.
