Fourth Stop—North Carolina.
Fourth Stop—North Carolina.

How you define North Carolina-style barbecue depends on where you’re from. The one thing that's not up for debate is that pork is the indisputable king of 'cue. The cut, how the meat is cooked, and what's in the sauce are hotly contested from one side of the state to the other. Which one is the true North-Carolina-style barbecue? We're staying out of that fight. 

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