Yucatecan cooking: Don’t call it Mexican.
Yucatecan cooking: Don’t call it Mexican.

This week we’re traveling to the Yucatan peninsula on Mexico’s far eastern edge where the food shows influences of ancient Maya, medieval Spain, even modern-day Lebanon. Come along and cook with us as we explore this extraordinary cuisine.

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The Great Maya Chewing Gum Bubble
Recados: The spice blends of the Yucatan
Pumpkin seed salsa (sikil-p'aak)
A User's Guide to Yuca
Yucatan-style salmon with capers and tomatoes