In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian
2 Servings, 700 Calories/Serving
25–35 Minutes
Beet and goat cheese salads started trending in the 1980s, and we’re grateful they’ve never really gone out of style. The sweet root vegetables and the earthy cheese work their magic in this protein-rich quinoa salad, brightened with fresh oranges. Curry powder, the surprising ingredient in our vinaigrette, adds another flavor dimension.