In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 630 Calories/Serving
30–40 Minutes
These reimagined chili cheese fries are vegetarian, gluten-free, and family-friendly as oven-roasted sweet potatoes sub for traditional deep-fried spuds.
Nutrition per serving
Protein: 22g (44% DV), Fiber: 18g (72% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 2g, Saturated Fat: 8g (40% DV), Cholesterol: 30mg (10% DV), Sodium: 400mg (17% DV) (does not include pantry salt; for reference, ½ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 76g (25% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV). Not a significant source of trans fat.
Contains: Milk.
Wash produce before use
1
Prep and roast the sweet potato fries
2
Cook the chili
3
Make the lime yogurt; prep the jicama sticks
4
Prep the remaining ingredients; finish the fries
Serve