In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 570 Calories/Serving
30–40 Minutes
These easy vegetarian and gluten-free tostadas combine earthy black beans and summer squash with crisp pickled red onions and radishes.
Nutrition per serving
Total Fat 21g (27% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 175mg (58% DV), Sodium 420mg (18% DV), Total Carb. 70g (25% DV), Fiber 15g (54% DV), Total Sugars 14g (Incl. 4g Added Sugars, 8% DV), Protein 24g
Contains:
Milk, Eggs
Wash produce before use
1
Pickle the red onion and radishes
2
Cook the eggs
3
Crisp the tortillas
4
Prep and cook the squash and black beans
5
Prep the garnishes
Serve