In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 740 Calories/Serving
35–45 Minutes
Our nutritionist, Kaley Todd, loves the North African flavor and many anthocyanins in this rich vegetarian main course. The eggplant, pomegranates, and black lentils are all rich in them. Also known as phytonutrients, they behave like antioxidants, protecting against cancer and heart disease and promoting brain health. Black lentils are also loaded with protein and fiber, a powerful nutrient combo that helps keeps you feeling both sated and energized.