In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 700 Calories/Serving
25–40 Minutes
This rustic French-inspired chicken dinner is simmered with tomatoes and artichokes and finished with toasty ciabatta for sopping up the juices.
Nutrition per serving
Calories 700, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 1140mg (50% DV), Total Carb. 69g (25% DV), Fiber 11g (39% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the onion and lemon
2
Prep and brown the chicken
3
Make the sauce
4
Finish the chicken
5
Toast the ciabatta
Serve