In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, <600 Calories, Protein Plus
2 Servings, 600 Calories/Serving
40–50 Minutes
Arrabbiata means “angry” in Italian, but there’s nothing unfriendly about this warming dish; the word refers to the spicy kick that chile flakes deliver to the tomato sauce, but it’s optional in our version. If you’ve never tried celery root before, let us introduce you. When mashed, it’s got a creamy potato-like texture and a celery-esque flavor. To peel it, treat it like you would a grapefruit or pineapple: cut off the ends to give yourself a sturdy base, then follow the vegetable’s contours and slice off the gnarly peel in strips.