In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus
2 Servings, 530 Calories/Serving
30–40 Minutes
Radishes and cucumbers make an exceptionally crisp salsa for these Tex-Mex fajitas. Sautéed bell peppers are a traditional accompaniment, perfect for wrapping up in the tortillas with the mildly smoky chicken. We’ve cranked up the heat with the addition of a serrano chile. But you can temper the dish by using as much or as little of it as you like. If anyone in your family can’t tolerate even mildly spicy food, omit both the serrano and the fajita spice blend.