In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 720 Calories/Serving
30–40 Minutes
Sunbasket's paleo-friendly teriyaki chicken stir-fry is loaded with vegetables and comes with a fragrant but optional side of coconut rice.
Nutrition per serving
Calories 720, Total Fat 29g (37% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 700mg (30% DV), Total Carb. 72g (26% DV), Fiber 6g (21% DV), Total Sugars 15g (Incl. 5g Added Sugars, 10% DV), Protein 43g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the stir-fry vegetables
3
Cook the chicken
4
Prep the garlic; stir-fry the vegetables
5
Make the teriyaki sauce; finish the stir-fry
Serve