In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegetarian, Protein Plus
2 Servings, 680 Calories/Serving
25–35 Minutes
The curry seasoning blend of fresh ginger, garlic, and turmeric dates back thousands of years; in fact, the flavor combination is said to be one of the oldest still in regular use today. In this one-pot vegetarian dish, those classic ingredients and Madras curry powder bring spice and powerful anti-inflammatories to black lentils, potatoes, and chard.