In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free
2 Servings, 740 Calories/Serving
25–35 Minutes
This fulfilling, gluten-free pasta is both easy and delicious, where mushrooms add earthiness to a hearty pork sauce.
Nutrition per serving
Total Fat 38g (49% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1040mg (45% DV), Total Carb. 64g (23% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the penne
2
Prep the sauce ingredients
3
Cook the sauce
4
Make the salad
5
Finish the pasta
Serve