In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 490 Calories/Serving
20–30 Minutes
These gluten-free bite-size pizzas are fun to make and fun to eat. Instead of a wheat crust, the toppings are baked on slender rounds of cooked polenta. In place of mozzarella cheese, we’ve swapped in a protein-packed blend of white beans and fresh ricotta.