In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free
2 Servings, 540 Calories/Serving
25–35 Minutes
Salty yet sweet, white miso is milder than red or yellow miso, typically made from a mixture of fermented soybeans and rice. Stirred with mirin and coconut sugar , it makes an excellent glaze for flaky roasted salmon fillets. A simple scallion oil simmered with ginger and garlic, plus a garnish of crunchy sesame seeds, help put this easy dish over the top.