In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, <600 Calories, Protein Plus
2 Servings, 540 Calories/Serving
35–45 Minutes
This family-friendly vegetarian main-course soup is made with dashi, the classic Japanese broth.
Nutrition per serving
Total Fat 15g (19% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1660mg (72% DV), Total Carb. 29g (11% DV), Fiber 9g (32% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 34g
Contains:
Eggs, Wheat, Soybeans
Wash produce before use
1
Prep the mushrooms
2
Cook the eggs
3
Prep the vegetables and tofu
4
Make the soup
5
Cook the ramen
6
Prep the garnishes
Serve