In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 850 Calories/Serving
15 Minutes
Could taco night get any easier? For a juicy filling that’s ready in minutes, cook your choice of protein with our bright mojo marinade, then top with ready-to-go garnishes.
Nutrition per serving
Calories 850, Total Fat 46g (59% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1600mg (70% DV), Total Carb. 73g (27% DV), Fiber 9g (32% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook your protein
Braised pork or pulled cooked chicken:
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the pork or chicken and cook, stirring once or twice, until the meat is heated through, 2 to 3 minutes.
Steak or pork strips:
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the meat strips and cook, stirring occasionally, until lightly browned and just cooked through, 3 to 6 minutes.
Chicken breast:
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the meat strips and cook, stirring occasionally, until lightly browned and just cooked through, 6 to 8 minutes.
Shrimp:
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the shrimp and cook, turning once, until firm and cooked through, 1 to 2 minutes per side.
2
Add the mojo
Stir half the mojo marinade into your protein until combined (set aside the remaining marinade for serving) and cook until heated through, about 1 minute. Remove from the heat and season to taste with salt and pepper.
3
Warm the tortillas
Microwave: On a microwave-safe plate, arrange the tortillas, overlapping slightly, and cover with a damp paper towel. Microwave until just pliable and warmed through, 20 to 30 seconds.
Stovetop: On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the tortillas, turning once, until just pliable and warmed through, about 30 seconds per side.
Serve
Set out the tortillas, protein, pickled onions, cabbage, salsa verde, and remaining mojo marinade. Invite everyone to assemble their own tacos.
Pickled onions add a sweet and tangy pop of flavor to tacos, salads, and burgers. They're a nice alternative to other unhealthy condiment options.