In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free
2 Servings, 800 Calories/Serving
25–35 Minutes
This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola.
Nutrition per serving
Protein: 29g (58% DV), Fiber: 8g (32% DV), Total Fat: 45g (69% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 2g, Saturated Fat: 11g (55% DV), Cholesterol: 80mg (27% DV), Sodium: 1310mg (55% DV) (does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 63g (21% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV). Not a significant source of trans fat.
Contains: Tree nuts, milk, wheat.
Wash produce before use
1
Cook the orecchiette
2
Prep the vegetables
3
Cook the sausage
4
Cook the broccoli rabe; finish the pasta
5
Make the salad
Serve