In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, <600 Calories, Protein Plus
2 Servings, 530 Calories/Serving
25–35 Minutes
Smoky paprika brings the flavors of Spain to succulent paleo chicken breasts, served with hearty roasted sweet potatoes and a sophisticated spinach salad.
Nutrition per serving
Calories 530, Total Fat 32g (41% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 430mg (19% DV), Total Carb. 26g (9% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 34g
Contains:
Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Roast the sweet potatoes
2
Prep and cook the chicken
3
Prep and cook the pancetta-radicchio mixture
4
Make the vinaigrette
5
Toss the spinach salad
Serve