In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegetarian
2 Servings, 640 Calories/Serving
30–40 Minutes
Polenta, aka cornmeal mush, ranks high on our list of favorite comfort foods. This recipe, in which Chef Justine tops the polenta with a savory from-scratch marinara sauce and fried eggs, is as welcome on the dinner table as it is at a weekend brunch. To save time during the cooking and cleanup, poach the eggs directly in the marinara and skip the frying altogether.