In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, Protein Plus
2 Servings, 790 Calories/Serving
20 Minutes
Contrary to popular belief, pesto isn’t always made with basil. It gets its name from an action rather than an ingredient—pestare, Italian for “to pound” (think mortar and pestle). This pesto blends parsley and pecans, for a robust partner to the white beans, bright lemon zest, and peppery arugula tossed with the rigatoni.