In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Paleo, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
30–45 Minutes
Like juiced-up capers, big, briny caperberries bring another dimension of flavor to our succulent paleo pork chops with velvety braised leeks.
Nutrition per serving
Calories 580, Total Fat 37g (47% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 960mg (42% DV), Total Carb. 24g (9% DV), Fiber 4g (14% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 37g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the vegetables
2
Cook the vegetables
3
Prep and cook the pork
4
Make the sauce
5
Finish the vegetables
Serve