In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 640 Calories/Serving
35–45 Minutes
Cutting back on food waste isn’t just good for the planet, it also offers opportunities to build flavor into a dish. For this spring risotto, we make a broth from the woody ends of the asparagus and the green leek tops, parts that would otherwise be discarded. Be careful not to overcook the shrimp; you want to preserve the contrast of their succulent crunch against the creamy rice.