In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free
2 Servings, 690 Calories/Serving
30–40 Minutes
In Sunbasket’s spin on an Italian-American classic, elegant slivered sugar snap peas and fresh lemon zest help lighten the rich pasta. But we don’t skimp on the buttery garlic bread. If you don’t feel like slivering the snap peas, just toss them in whole along with the garlic.
Nutrition per serving
Calories: 690, Protein: 26 g, Total Fat: 35 g, Monounsaturated Fat: 19 g, Polyunsaturated Fat: 2 g, Saturated Fat: 11 g, Cholesterol: 145 mg, Carbohydrates: 60 g, Fiber: 3 g, Added Sugar (Vinaigrette contains trace amounts of coconut sugar): 0 g, Sodium: 720 mg
Contains: tree nuts, milk, wheat, shellfish
Wash produce before use
1
Cook the linguine
2
Make the garlic bread
3
Prep the shrimp and sauce ingredients
4
Cook the shrimp and sauce
5
Make the salad; finish the garlic bread
Serve