In order to bring you the best organic produce, some ingredients may differ from those depicted.
Protein Plus
2 Servings, 840 Calories/Serving
40–50 Minutes
Loaded with ground beef and pork, this hearty lasagna requires no oven nor extra pans; the noodles and sauce both simmer together in one skillet on the stove.
Nutrition per serving
Calories 840, Total Fat 50g (64% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 900mg (39% DV), Total Carb. 58g (21% DV), Fiber 6g (21% DV), Protein 36g
Contains:
Milk, Eggs, Fish, Wheat, Soybeans
Wash produce before use
1
Prep the onion, ground meat, and lasagna noodles
2
Cook the sauce and noodles
3
Prep the mozzarella-ricotta mixture
4
Finish the lasagna
5
Prep the basil and make the salad
Serve