In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 760 Calories/Serving
25–35 Minutes
These tacos double as a master class in how to create bold flavors with humble ingredients. The black beans are seasoned with a cinnamon- and cocoa-spiked mole poblano spice blend. The green cabbage is quick-pickled with rice vinegar and brown sugar, giving it vivid flavor and satisfying crunch. Last but not least, ordinary cauliflower gets a steak-like crust and smoky flavor roasted with paprika. Thinly sliced limes (plus fresh lime wedges) add tang, but they are optional.