In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 560 Calories/Serving
35–45 Minutes
These vegetarian and gluten-free tostadas are topped with an ingenious blend of pinto beans, chunky mashed potatoes, cheese, and mild green chiles.