In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, <600 Calories, Protein Plus
2 Servings, 540 Calories/Serving
20–35 Minutes
This easy, one-pot chili comes together in less than half an hour but tastes as complex as if it had simmered all day.
Nutrition per serving
Calories 540, Total Fat 29g (37% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 145mg (48% DV), Sodium 350mg (15% DV), Total Carb. 34g (12% DV), Fiber 7g (25% DV), Total Sugars 14g (Incl. 8g Added Sugars, 16% DV), Protein 37g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Bake the cornbread
2
Cook the chili
3
Prep the garnishes
Serve