In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 640 Calories/Serving
25–35 Minutes
In India and Pakistan, keema is a popular main course and street food snack, made with richly spiced ground meat (usually lamb) and vegetables (typically peas and potatoes). In Chef Justine’s Sunbasket spin, she swaps in lean, dark-meat turkey and pearl couscous and adds a refreshing cucumber raita.