In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free
2 Servings, 750 Calories/Serving
30–40 Minutes
Marinara-smothered, lean turkey-spinach meatballs and protein-packed quinoa pasta fill up a hearty, easy-to-make pasta bowl you can feel good about.
Nutrition per serving
Protein: 36g (72% DV), Fiber: 7g (28% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 20g, Polyunsaturated Fat: 5g, Saturated Fat: 7g (35% DV), Cholesterol: 135mg (45% DV), Sodium: 660mg (28% DV) (does not include pantry salt; for reference, ½ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 65g (22% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV). Not a significant source of trans fat.
Contains: Milk, wheat, eggs.
Wash produce before use
1
Cook the fusilli
2
Make the meatballs
3
Brown the meatballs
4
Make the sauce; finish the meatballs
5
Make the salad
Serve