Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Prep the lime
Zest and juice the lime.
2
Blend the smoothie ingredients
In a blender, combine the lime zest and juice, coconut milk, maple syrup, pineapple, shaved coconut, and 1 cup ice. Season lightly with salt and blend until smooth.
Serve
Pour into glasses and serve.
1
Prep and cook the eggs
Crack the eggs into a medium bowl and season with salt and pepper. Using a whisk or fork, lightly beat until just blended.
In a medium frying pan over medium heat, warm 1 to 2 tablespoons butter or oil until hot but not smoking. Stir in the kale and cook until just wilted, 1 to 2 minutes. Add the eggs and cook, stirring gently, until just set but still moist, 2 to 3 minutes.
Serve
Transfer the scramble to individual plates. Top with the chermoula and serve.