Curried red lentil soup with goji berries and naan
Goji berries have been anointed a superfood. Praised as a potent source of antioxidants, they are considered by some as one of the most nutritionally dense foods on the planet. Chef Justine is a fan of their fruity grape-like flavor. They make a terrific garnish for this sweet and spicy soup.
- ½-ounce goji berries
- 1-inch piece ginger
- 1-garlic clove
- ¾-teaspoon Madras curry powder
- ¾-cup red lentils
- ½-cup coconut milk
- Small bunch cilantro
- 2-pieces naan
Soak the goji berries; Prep the vegetables
Make the soup
While the soup cooks:
- Heat naan on a baking sheet in the oven until warm and slightly crisp, about 5 minutes.
- Zest and juice the lime.