Organic is all in the family

Organic is all in the family

Farming is in Thaddeus Barsotti's genes. His parents bought a quarter acre in 1976, and Capay Valley is now 600 acres of organic produce. 

This farm produces many of the fruit and vegetables that fill our west coast boxes this week, like those featured in these recipes:

Steaks with satsuma-escarole salad and chimichurri

Chipotle chilaquiles with black beans

Chicken with rosemary-roasted beets and oranges

Buh-bye turkey sandwiches. Reinventing leftovers for the best day-after feast ever.
Sun Basket takes an acid trip
Turkey jook
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