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Roasted Mediterranean vegetables and gnocchi in lemony cream sauce
Soy-Free, Vegetarian, Spicy, No Added Sugar
1 Serving, 630 Calories/Serving
25–30 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
A wonderfully Mediterranean medley of veggies like leeks, bell peppers, and artichokes are the perfect accompaniment to these tender little pasta pillows known as gnocchi.
Ingredients
- Gnocchi
- Roasted vegetables (artichokes - leeks - bell peppers - extra virgin olive oil - garlic - black pepper - kosher salt)
- Lemon cream sauce (Sunbasket vegetable stock - heavy cream - shallots - lemon juice - Parmesan - extra virgin olive oil - parsley - lemon zest - kosher salt - black pepper - red chile flakes)
- Extra virgin olive oil
Nutrition per serving
Calories 630, Total Fat 35g (45% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 1010mg (44% DV), Total Carb. 70g (25% DV), Fiber 5g (18% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 13g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.
Microwave: Cook in the tray 3–4 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.