Warm Chocolate Lava Cake (2 count)

Treat yourself to this gourmet chocolate lava cake, featuring a moist cake and gooey lava center, starring rich, decadent dark chocolate throughout. A quick trip in your microwave or oven is the only step to bring these single-serving cakes to perfection.

Ingredients: Chocolate Lava Cake (Whole Eggs, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soy Lecithin, Vanilla Flavor, Sugar, Water, Butter, Wheat Flour, Non-Hydrogenated Copra Oil, Cocoa Powder, Whole Milk Powder)

Instructions

Choose your cooking method

Heat the oven 400°F.

For ease and best results, we suggest using a toaster oven if possible.

Oven: Place the thawed chocolate lava cakes onto a baking sheet and into the oven for 6 to 8 minutes, or until the tops of the cakes look shiny at the center, and they are warm throughout. Carefully remove the baking sheet and set aside to cool slightly.

Microwave: Place the thawed chocolate lava cakes onto a microwave-safe plate. Microwave for 30 to 40 seconds, on medium power, or until warmed throughout.

Serve

Serve the cakes on their own or pair with a dollop of whipped cream or a nice scoop of ice cream, if you have either on hand.

*Cooking times may vary due to different appliances and temperatures.

Nutritional Information

Contains: Soybeans, Eggs, Wheat, Milk, Tree Nuts (coconut)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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